Pepperoni Pizza Lasagna Rolls recipe

 

 

Ingredients:

For the Sauce:

• 1 tablespoon unsalted butter
• 1 teaspoon extra virgin olive oil
• 2 garlic cloves, minced
• 1/2 of a medium yellow onion, diced small
• 28 ounce can HUNTS’s 100% Natural Diced Tomatoes
• 3 ounces tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• pinch of red pepper flakes
• salt and pepper to taste

For the Lasagna Rolls

• 10 traditional lasagna noodles, cooked, drained and rinsed with cold water
• 2 cups of the pizza sauce you prepared
• 1 egg, lightly beaten
• 1 and 1/4 cup part-skim ricotta cheese
• 1 and 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 3/4 cup KRAFT Grated Parmesan Cheese, divided
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon pepper
• 3 ounces sliced pepperoni (50-60 slices)

Directions:
To the Sauce:

Within a huge container over medium low heating, temperature both the butter and also olive grease until the butter is just fried. Integrate a garlic and also onion and saute unless aching, to five instances. Blend employed in HUNT's Tomatoes, tomato paste, basil, oregano, frosting, and red pepper particles. Carry those gravy a steam and after that cut temperature to low. Level a period around the container, fished marginally onto permit your water forth.
Simmer to 15 minutes. Great slightly. With the concentration blender or food processor, CAREFULLY blend unless marinade has preferred feel. I enjoy it marginally big. Whenever you think it's great actually gentle you may also throw to it inside a blender or food processor. Store in chiller until taking quickly. (It produces greater than is needed to this menu. Refrigerate or freeze extras.)

For the Lasagna Rolls:

Pre heat range and energy to 350 quantities Fahrenheit. Bake crackers depending on guidelines onto package -- as soon as prepared, drain so wash with cold water and also lay out to layers during wax-paper so that they don’t stay as one.
Sprinkle really a frying dish with non-stick cooking apply and spread 1/2 mug during pizza marinade in to the bottom of their pot. Setaside.
Meanwhile, make filling out an extensive plate with mixing crushed egg, ricotta cheese, at least one mug mozzarella, 1/2 pot grated KRAFT Parmesan cheeses, parsley and also pepper till nicely combined.
On create lasagna sheets, lay out one lasagna noodle and distribute it to on two tablespoons of all cheeses stuffing. Lay-out 5 6 pepperoni at the top of cheeses completing. Rollup each noodle beginning atone in their quick ends. Invest ready baking dish, seam edge downwards. Duplicate unless almost all noodles have been filed and rolled. Fill 1 and also 1/2 mugs pizza gravy throughout the rolls so top to 1/2 pot mozzarella cheeses and weaknesses 1/4 mug KRAFT Parmesan cheeses.
Hide preparing dish with foil and weaknesses bake with 45-50 times (remove foil with last 10-15 minutes) nor until warm so cheeses can be fried. Allow table on 10 instances just before offering.