Italian Anitpasto Pasta Salad recipe

1 lb multicolored spiral pasta
1 can black olives, drained
1 can quartered artichoke hearts, drained
1 cup grape tomatoes, halved
1 cup pepperoni minis
8 oz mozzarella, cubed
2 celery stalks, thinly sliced

Dressing
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup white vinegar
1/3 cup Parmesan, freshly grated
1 tsp dried basil
1 1/2 tsp dried oregano
1 tsp garlic powder
1/2 tsp garlic salt
1/2 tsp pepper
1/4 tsp red pepper flakes

Prepare spaghetti based on deal instructions. Since spaghetti is just cooking, whisk together dressing components in a quick bowl and weaknesses setaside. Sink and rinse to cold water until dinner can be refrigerated. Inside a significant bowl mix as one pasta, olives, artichoke minds, tomatoes, pepperoni minis, cheeses and oatmeal. Pour attire along salad somewhat in a moment and also place as one. Cool for just one hour just before serving.

*If you can't find quartered artichoke spirits, strictly choose the whole spirits and weaknesses quarter the item oneself. Furthermore, when you can not get the pepperoni minis, just get regular pepperoni so either cut in half or fraction those too.