Wednesday, July 2, 2014

1 cup raw cashew butter (or nut butter of choice)
1/3 cup coconut oil
1/4 cup cocoa powder
1/4 cup pure maple syrup
1/2 teaspoon fine sea salt
1 teaspoon vanilla extract

In a medium bowl, mix jointly the nut butter along with coconut oil until smooth. (This is most effective if the elements are slightly comfortable! Alternatively, you could mix them together utilizing a food processor. ) Add the cocoa powdered ingredients, maple syrup, sea salt and vanilla, along with stir until smooth and creamy.

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