Tuesday, July 1, 2014

4 chicken breasts
1 sleeve Ritz crackers
1/2 cup shredded Parmesan Cheese
1 Tbsp Parsley flakes
2 Tbsp Ranch Dressing
2 tsp garlic salt

In a sealed ziploc bag, crush Ritz crackers by hand or with a rolling pin. Add Parmesan Cheese and parsley flakes.
Rinse chicken breasts and pat dry. Arrange in a 9×12 dish. Sprinke with garlic salt and then spread a thin layer of ranch dressing over the top. Sprinkle a handful of cracker/cheese mixture on each chicken breast and pat down.
Bake in a 400 degree oven for about 20 minutes, or until the top is golden brown.

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