Saturday, June 28, 2014

  • 1 cup flour
  • 1 cup milk
  • 3 large eggs, lightly beaten
  • 1/2 teaspoon salt
  • 6 tablespoons roast beef drippings (or butter, oil or lard), melted
  1. Mix the four, milk, eggs, salt and 2 tablespoons of the drippings in a large bowl until smooth.
  2. Divide the remaining drippings between 12 muffin holes in a muffin pan and place in a preheated 450F oven for 5 minutes.
  3. Carefully pull the pan out of the oven and spoon the batter into each muffin hole filling them about half way.
  4. Return the pan to the oven and bake for 20 minutes, reduce the heat to 350F and bake until golden brown all over, about 10 minutes.
  5. Remove from oven and enjoy while still warm.

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