Friday, June 20, 2014

  • ½ cup butter, softened
  • 1½ cups powdered sugar
  • ½ tsp pure vanilla extract
  • 1½-2 tsp heavy whipping cream
  1. Using a mixer with a whisk, combine butter and sugar on low speed until smooth. Follow by 2 minutes on medium speed until light and fluffy.
  2. Add vanilla and stir until smooth. Add a little bit of cream at a time until desired spreading consistency is reached. Enjoy!

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