Monday, June 30, 2014




  • ½ large English cucumber, peeled
  • 1 tbsp. kosher salt, plus more to taste
  • 2 cups plain full-fat Greek yogurt
  • 3 tbsp. finely chopped dill
  • 2 tbsp. finely chopped mint
  • 1 tbsp. fresh lemon juice
  • 2 cloves garlic, mashed into a paste
  • 1 small shallot, finely chopped
  • Freshly ground black pepper, to taste
  • 2 tbsp. olive oil
  • Paprika, for garnish


Grate cucumber using the large holes of a box grater; transfer to a fine-mesh strainer set over a bowl. Toss cucumber with 1 tbsp. salt; let sit 10 minutes. Squeeze excess water from cucumber and transfer to a bowl. Stir in yogurt, dill, mint, lemon juice, garlic paste, shallot, salt, and pepper; drizzle with oil and sprinkle with paprika to garnish.

0 commentaires:

Post a Comment


Blog Archive

Powered by Blogger.