Friday, June 27, 2014

 

 

Ingredients

  • 2 lbs small red potatoes, quartered
  • 1 packet (.4 oz) dry ranch seasoning mix
  • olive oil
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 425. Quarter your small red potatoes and place in a large mixing bowl. Drizzle with olive oil and stir to coat potatoes. Add ranch packet and salt and stir. Place in a lightly greased baking dish. Bake at 425 for 25-30 minutes or until potatoes are golden brown.

0 commentaires:

Post a Comment

Categories

Blog Archive

Powered by Blogger.