Roasted Ranch Potatoes recipe

 

 

Ingredients

• 2 lbs small red potatoes, quartered
• 1 packet (.4 oz) dry ranch seasoning mix
• olive oil
• 1/2 tsp salt

Instructions

1. Preheat oven to 425. Quarter your small red potatoes and place in a large mixing bowl. Drizzle with olive oil and stir to coat potatoes. Add ranch packet and salt and stir. Place in a lightly greased baking dish. Bake at 425 for 25-30 minutes or until potatoes are golden brown.