Peanut Butter Cookie Overnight Oatmeal recipe

Ingredients

1 cup	Unsweetened almond milk (or low fat milk of choice)
1/2 cup	Plain low fat Greek yogurt (or mashed banana, or applesauce)
1/4 cup	Peanut flour (aka PB2) 1
1/4 tsp	Salt (or to taste)
2 tbs	Baking stevia or 1/4 cup sweetener that measures like sugar 2
1 cup	Old fashioned oats
1/4 cup	Protein powder (or additional oats)

1

In a small bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid). Top with peanut butter and/or chocolate chips if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!