Sunday, June 29, 2014

Ingredients:4 Chicken Breasts (About 4.5 Oz. Each), Cut into bite size pieces!
1/2 C. Honey
3 Tbsp. Reduced Sodium Soy Sauce
1 Inch Fresh Ginger Root, Grated
2 Tbsp. Lime Juice
2 Tsp. Sesame Oil
1 Tsp. Rice Wine Vinegar
4 Garlic Cloves, Smashed
1 Medium Yellow Onion, Diced
Salt & Pepper to Taste
1 Tbsp. Cornstarch
1 Tbsp. Water
Optional Toppings:
Sesame Seeds, Green Onions, Sriracha.

You may  want to line or lightly spray the inside of your slow cooker.
 Toss everything into a crock pot, except the cornstarch and water.
Give it all a stir.
Take a sniff and have an 'OMG that smells like heaven!' moment. 
Secure the lid and cook on low for at least 6-8 hours or high for 4-6 hours
About 30 minutes prior to serving, mix together the corn starch and water. Pour into the crock pot, stir, and allow to cook for about 30 minutes or until thickened to your liking.
Once done, remove the lid and stir.
Serve warm over rice, noodles, or steamed veggies!

0 commentaires:

Post a Comment


Blog Archive

Powered by Blogger.