Tuesday, June 10, 2014

Ingredients {1} 20 oz Can of Crushed Pineapple
2 Tbsp. Cornstarch
2 Eggs Beaten
1 Cup of Sugar
1/2 Cup of Milk
1 Tsp. of Vanilla Extract

Mix together and pour into a greased baking dish {I used {2} 4″ ramekins}*  sprinkle with cinnamon and cut a few small pieces of butter and place on top. Bake @ 350 for 1 hour.
Is there something special your family makes every year during the holidays?  If so, please share in the comments below.  I don’t want to miss out on anything good.

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