Wednesday, June 18, 2014

Black Bean Brownies
1 15 oz. can black beans, drained and rinsed well
3 large eggs
1/3 cup melted butter or canola oil
1/4 cup Hershey’s special dark cocoa powder
3/4 cup sugar or splenda
1 tbsp coffee dissolved in 1/4 cup hot water
1 teaspoon vanilla extract
1/2 teaspoon salt
1/3 cup chopped walnuts
1/3 cup chocolate chips, optional

Preheat oven to 350 degrees. Blend all ingredients (besides for walnuts and chocolate chips) in a food processor or blender until completely smooth. Mix in chocolate chips, if desired. Pour into a greased 8×8 baking dish and sprinkle with walnuts. Bake for 25 minutes.
Once cooled, cut brownies into squares. Because these brownies are made of beans, they mold very quickly. Therefore, eat immediately or refrigerate/freeze individual portions.
TIP: If you like your brownies less dense, and more cake-like, add 1 tsp baking powder.

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