theoatmealdiaries
Toggle navigation
Menu
Monday, June 9, 2014
2:23 AM
Dr cook
No comments
Bacon, Egg, Avocado and Tomato Salad
Ingredients:
1 ripe avocado, chopped into chunks
2 boiled eggs, chopped into chunks
1 medium-sized tomato, chopped into chunks
Juice from one lemon wedge
2-4 cooked pieces of bacon, crumbled (optional)
Salt and pepper to taste
Directions:
Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.
Email This
BlogThis!
Share to X
Share to Facebook
← Newer Post
Older Post →
Home
0 commentaires:
Post a Comment
Subscribe to:
Post Comments (Atom)
Categories
Muffin recipes
soup
Blog Archive
Blog Archive
July (142)
June (262)
April (15)
March (151)
August (17)
Home page
Muffin recipes
soup recipes
About Me
View my complete profile
Powered by
Blogger
.
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments
pinterest
Visit Dr's profile on Pinterest.
Popular Recipes
Baked Apple Chips
Creamy Strawberry Dessert recipe
Breakfast Pockets recipe
Chocolate Chip Oreo Cookies recipe
Slow Cooker Taco Soup
Pineapple, ginger and passionfruit muffins
Caramelized Butternut Squash recipe
Crispy Southwest Chicken Wraps recipe
Bacon and Brussel Sprout Salad recipe
BLT Pasta Salad recipe
0 commentaires:
Post a Comment