Friday, June 27, 2014

  • French Toast
  • 1 store bought angel food cake (7")
  • 4 eggs, whisked
  • ¾ cups milk
  • 2 teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • Pinch of nutmeg
  • 2 tablespoons butter, divided
    Additional Toppings (optional)
  • Cream Cheese, softened
  • Powdered sugar
  1. Begin simmering Strawberry Syrup.
  2. Meanwhile, slice angel food cake into 12-14 pieces, or to desired thickness. In a shallow dish, combine eggs, milk, vanilla, cinnamon and nutmeg. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Dip half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown, about 2-3 minutes. Melt 1 more tablespoon butter in skillet and repeat with remaining slices.
  3. Spread the cream cheese on the slices, and top with strawberry syrup and powdered sugar.

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