Delicious Ham and Potato Soup

•   1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
  
  

    Directions

  Merge the potatoes, celery, onion, ham and water inside a stockpot. Bring to a facial boil, then cook over medium warm until potatoes are tender, about 10 to quarter-hour. Stir in the chicken bouillon, sodium and pepper.
  In a distinct saucepan, melt butter over medium-low warm. Whisk in flour with the fork, and cook, stirring continually until thick, about 1 moment. Slowly stir in milk as not to allow lumps to form until the many milk has been added. Proceed stirring over medium-low heat until eventually thick, 4 to 5 min's.
  Stir the milk mixture in to the stockpot, and cook soup until eventually heated through. Serve immediately.

• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk