Sunday, March 30, 2014

  • 2 cups self-raising flour, sifted
  • 1/2 cup caster sugar
  • 100g white chocolate, chopped
  • 125g butter, melted, cooled
  • 1/3 cup milk
  • 2 eggs, lightly whisked
  • 1/4 cup passionfruit pulp
  • 1 teaspoon vanilla extract

Passionfruit icing

  • 1 1/4 cups pure icing sugar
  • 2 teaspoons hot water
  • 1 1/2 tablespoons passionfruit pul

  1. Step 1
    Preheat oven to 200°C. Lightly grease a 12-hole 1/3-cup capacity muffin pan.
  2. Step 2
    Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
  3. Step 3
    Whisk butter, milk, egg, passionfruit and vanilla in a jug. Pour into well. Gently fold until just combined. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
  4. Step 4
    Make passionfruit icing: Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.

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