Monday, March 31, 2014

  • 2 1/2 cups self-raising flour
  • 1/3 cup caster sugar
  • 1 1/3 cups buttermilk
  • 1/4 cup olive oil
  • 1 egg
  • 200g frozen mixed berries
  • 1 small mango, peeled, sliced

  1. Step 1
    Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
  2. Step 2
    Combine flour and sugar in a bowl. Whisk buttermilk, oil and egg together in a jug. Stir buttermilk mixture into flour mixture until just combined (mixture should still be lumpy). Fold in berries. Spoon into prepared muffin holes. Top with mango.
  3. Step 3
    Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean. Stand in pan for 5 minutes. Place on a wire rack to cool.

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