Monday, March 31, 2014


  • 1 1/2 cups self-raising flour, sifted
  • 1/2 teaspoon baking powder, sifted
  • 1 1/2 cups wheat bran
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 large pink lady apple, grated
  • 1 cup reduced-fat milk
  • 1/2 cup apple sauce
  • 2 tablespoons vegetable oil
  • 1 egg, lightly beaten

Topping

  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon

  1. Step 1
    Preheat oven to 190°C/170°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan.
  2. Step 2
    Make topping Combine sugar and cinnamon in a bowl. Set aside.
  3. Step 3
    Place flour, baking powder, bran, sugar, cinnamon and apple in a large bowl. Stir to combine. Make a well in centre.
  4. Step 4
    Place milk, apple sauce, oil and egg in a jug. Whisk until just combined.
  5. Step 5
    Pour milk mixture into well. Gently stir until just combined (don’t over-mix). Spoon mixture into prepared pan holes. Sprinkle with topping. Bake for 25 to 27 minutes or until browned and cooked through. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.

2 comments:

  1. Amazing muffins! They're filling and delicious. So easy to make too! Im so happy I found this recipe.

    ReplyDelete
    Replies
    1. I hope you enjoy our other recipes too :)

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