Wednesday, June 25, 2014

 

 

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 1 tablespoon lemon juice
  • 1 medium firm banana, sliced
  • 3 cups shredded cabbage
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup miniature marshmallows
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) pineapple yogurt

Directions

  1. Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice.
  2. In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture. Add yogurt; toss to coat. Cover and refrigerate until serving. Yield: 10 servings.

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