Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice.
In a large
salad bowl, combine the cabbage, oranges, marshmallows, coconut,
walnuts, raisins, salt, pineapple and banana mixture. Add yogurt; toss
to coat. Cover and refrigerate until serving.Yield: 10 servings.
Classic French Toast recipe
Ingredients
6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cin…Read More
Peanut Butter Chocolate Cake recipe
Makes 2x 22cm (9-inch) cakes
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup unsalted butter, melted
1 tbsp vanill…Read More
M&M Cupcakes with Peanut Butter Frosting recipe
Ingredients
M&M Cake:
1 box white or yellow cake mix
3 eggs
1/3 C. oil
1 C. milk or buttermilk
1/2 C. sour cream or plain yogurt
1 Tbsp. vanilla extract
1 C. mini M&M's
Peanut Butter Frosting:
…Read More
Greek Stuffed Peppers recipe
Greek Stuffed Peppers gluten-free, vegan option // yields about 6-8 halved stuffed peppers
1 cup raw millet
1 cup low/no sodium veggie stock
1 cup water
3-4 red bell peppers, halved + de-seeded
3/4 cup chopped red o…Read More
BLT Pasta Salad recipe
BLT Pasta Salad
1/2 Cup light mayonnaise
1 to 1 1/2 Cups grape tomatoes, small diced, juices included
4-5 green onions, white and light green parts, thin sliced
2 teaspoons fresh thyme, minced (you can use dried if you pr…Read More
0 commentaires:
Post a Comment