Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice.
In a large
salad bowl, combine the cabbage, oranges, marshmallows, coconut,
walnuts, raisins, salt, pineapple and banana mixture. Add yogurt; toss
to coat. Cover and refrigerate until serving.Yield: 10 servings.
Cinnamon Sugar Muffins Recipe
Ingredients
3 cup flour
3 tsp baking powder
1 tsp salt
1/2 tsp ground nutmeg
1 tsp ground cinnamon
1 Cup Sugar
2/3 cup Butter Flavored Crisco
2 eggs
1 cup milk
Walnuts (optional)
1 Cup Brown Sugar
…Read More
Pink Paradise recipe
Ingredients
1 1/2 oz. Coconut Rum
1 oz. Amaretto
3 oz. Cranberry Juice
1 1/2 oz. Pineapple Juice
Garnish: Pineapple Slice and Cherry
Instructions
Pour all ingredients into a hurricane glass w…Read More
Bayou Fried Shrimp recipe
Ingredients
3 pounds large raw shrimp, peeled, tails intact
2 cups milk, preferably whole
1 large egg
1 tablespoon prepared yellow mustard (optional)
1 teaspoon plus 1 tablespoon Cajun seasoning, such as…Read More
Meatloaf recipe
Ingredients
Meatloaf:
1 cup Whole Milk
6 slices White Bread
2 pounds Ground Beef
1 cup (heaping) Freshly Grated Parmesan Cheese
1/4 teaspoon Seasoned Salt
3/4 teaspoons Salt
Freshly Ground Blac…Read More
Bacon and Brussel Sprout Salad recipe
Ingredients
1 lemon
1 orange
1 large shallot, minced
½ cup olive oil
salt and pepper
6 slices cooked bacon, crumbled or chopped
4 dozen brussel sprouts
1 cup almonds
1 cup grated Pecorino-Romano …Read More
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