Heat
olive oil in a small saute pan over medium-high heat. Once oil is
warm, add minced garlic and cook, stirring frequently for 1 to 2
minutes, or until fragrant. Keep a close eye on the garlic; if it
becomes brown or scorched it will taste bitter.
In
a medium bowl, combine garlic oil mixture with the remaining
ingredients. Season with salt to taste. Use immediately. May
refrigerate in an airtight container for up to 1 week.
Delicious Ham and Potato Soup
1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granul…Read More
Italian Sausage Soup
1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great …Read More
Italian Sausage Soup with Tortellini
1 pound sweet Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
1/2 cup water
1/2 cup red wine
4 large tomatoes - peeled, se…Read More
Tuscan Soup
6 cups chicken broth
1 onion, chopped
3 (3.5 ounce) links spicy Italian sausage
3 large potatoes, cubed
1 bunch fresh spinach, washed and chopped
1/4 cup evaporated milk
salt…Read More
Catherine's Spicy Chicken Soup
2 quarts water
8 skinless, boneless chicken breast halves
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 table…Read More
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