Heat
olive oil in a small saute pan over medium-high heat. Once oil is
warm, add minced garlic and cook, stirring frequently for 1 to 2
minutes, or until fragrant. Keep a close eye on the garlic; if it
becomes brown or scorched it will taste bitter.
In
a medium bowl, combine garlic oil mixture with the remaining
ingredients. Season with salt to taste. Use immediately. May
refrigerate in an airtight container for up to 1 week.
May 22, 2007, J6
June 24, 2007April 22, 2007J6Corner of 6th and JDowntown San DiegoMenu Description: Oatmeal, mixed dired fruit and granola, brown sugarPresentation: White crockery bowl. Sort of flat.Temperature: TepidSides:
Small bowl…Read More
June 12, 2007, Ivy Hotel
June 17, 2007Ivy HotelDowntown San DiegoOpen just about three weeksMenu Description: Irish Oatmeal Caramelized Bananas or Berries $10Presentation: Deep small white ceramic bowl; white plate; special spoonTemperature: Hot …Read More
April 11, 2007 Pershing Square, Manhattan
April 11, 2007Pershing Square42nd and Park, Near Grand Central StationManhattan"Best and Busiest Breakfast in New York City"Menu Description: Steel Cut Irish Oatmeal. $7.00 With sliced berries and bananas $8.00Presentati…Read More
April 10, 2007, Barking Dog, New York City
April 10, 2007Barking Dog34th Near LexingtonManhattanZagat: "Not arf bad" One the wall: "Dogs have all of man's virtures and none of his vices." "Sit, Stay."Presentation: White crockery bowl on a white crockery plateTem…Read More
January 21, 2007, Mystic Mocha
January 21, 2007Mystic MochaMission AvenueNorth ParkSan DiegoMenu Description: Oatmeal, brown sugar and raisins $3.25Add banana, strawberry, blueberry, cranberry, $.50 eachPresentation: Deep bowl. Crockery for raisins and…Read More
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