shrimp burgers recipe

Ingredients   
  ½ pound cooked shrimp, coarsely chopped    
1 large egg  
  ½ cup Panko bread crumbs    
¼ cup regular bread crumbs    
3 TBS flour     3 TBS fresh dill   
 1 TBS lime (or lemon) juice     ½ teaspoon lime (or lemon) zest    
½ teaspoon salt    
¼ teaspoon pepper 
Instructions   
  In a bowl combine the ingredients.   
 Shape into patties.   
 Pan fry in a nonstick skillet in 2 tablespoons cooking oil over medium high heat for 4-6 minutes per side, or until golden.

Ingredients

• ½ pound cooked shrimp, coarsely chopped
• 1 large egg
• ½ cup Panko bread crumbs
• ¼ cup regular bread crumbs
• 3 TBS flour
• 3 TBS fresh dill
• 1 TBS lime (or lemon) juice
• ½ teaspoon lime (or lemon) zest
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. In a bowl combine the ingredients.
2. Shape into patties.
3. Pan fry in a nonstick skillet in 2 tablespoons cooking oil over medium high heat for 4-6 minutes per side, or until golden.

- See more at: http://thevillagecook.com/shrimp-burgers/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+TheDomesticMamaAndTheVillageCook+(the+domestic+mama+and+the+village+cook)#sthash.7C3vMRue.dpuf

Ingredients

• ½ pound cooked shrimp, coarsely chopped
• 1 large egg
• ½ cup Panko bread crumbs
• ¼ cup regular bread crumbs
• 3 TBS flour
• 3 TBS fresh dill
• 1 TBS lime (or lemon) juice
• ½ teaspoon lime (or lemon) zest
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. In a bowl combine the ingredients.
2. Shape into patties.
3. Pan fry in a nonstick skillet in 2 tablespoons cooking oil over medium high heat for 4-6 minutes per side, or until golden.

- See more at: http://thevillagecook.com/shrimp-burgers/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+TheDomesticMamaAndTheVillageCook+(the+domestic+mama+and+the+village+cook)#sthash.7C3vMRue.dpuf