Sunday, June 29, 2014




Ingredients
  • 2 avocados, peeled and diced
  • 1 small tomato, diced
  • 1/4 cup onion, diced
  • 2 T lemon juice
  • 1 t garlic powder
  • 1/2 t salt
  • dash cayenne pepper
Instructions
  1. Smash the avocado with a fork.
  2. Add remaining ingredients and mix.
  3. Serve immediately with nacho chips.
  4. Refrigerate remaining guacamole for up to three days.

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