Seasonings to taste. I added 1 tsp taco seasoning but it's really up to what you are mixing the rice with.
What to Do
Cut
cauliflower into florets and place them in a food processor. Pulse
until the cauliflower is a rice like consistency. Set aside.
Melt oil and ghee in a pan over medium heat.
after the fats have been melted about 2 minutes add the riced cauliflower turning to coat.
Saute
5-10 minutes. Yes I know this is a wide range but it depends on the
heat of your stove and the freshness of your cauliflower. Taste it at 5
minutes. You are looking for the consistency of rice. Not mushy rice
but perfectly cooked rice. (Full disclosure my hubby thought it smelled
gross when I was cooking the cauliflower)
When the cauliflower is done add the lime, cilantro, salt, and seasoning. Mix it all together and ta da you're done.
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