Savoury mighty muffins

• 1 1/2 cups self-raising flour
• 2 cups grated tasty cheese
• 100g mortadella, chopped
• 1 zucchini, grated
• 1/4 cup thinly sliced chives
• 3/4 cup milk
• 1 egg
• 1/4 cup fruit chutney

1. Step 1
   Preheat oven to 200°C. Grease a 6 x 3/4-cup capacity Texas muffin pan. Line bases of holes with baking paper.
2. Step 2
   Sift flour into a large bowl. Add cheese, mortadella, zucchini and chives. Whisk milk, egg and chutney in a jug until well combined. Make a well in centre of dry ingredients. Pour in milk mixture. Using a large metal spoon, gently mix until just combined. Spoon into muffin holes.
3. Step 3
   Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 3 minutes. Turn onto a wire rack to cool. Store in an airtight container at room temperature.