Chocolate polka dot muffins

• 2 1/2 cups self-raising flour
• 1 tablespoon caster sugar
• 1/4 cup cocoa powder, sifted
• 3/4 cup brown sugar
• 1 cup milk
• 1 egg, lightly beaten
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2/3 cup Smarties (see note)

1. Step 1
   Preheat oven to 190°C/170°C fan-forced. Line a 12 hole, 1/3 cup-capacity muffin pan with paper cases.
2. Step 2
   Combine the flour, caster sugar, cocoa powder and brown sugar in a bowl. Make a well in centre.
3. Step 3
   Add milk, egg, oil and vanilla. Mix until just combined. Fold in 1/2 cup Smarties. Spoon mixture evenly between paper cases. Arrange remaining Smarties on top.
4. Step 4
   Bake for 20 to 22 minutes or until just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.