Tuesday, July 1, 2014

¾ cup mayo
1/3 cup olive oil
¼ cup fresh lemon juice
1 ½ tablespoons lemon zest
1tablespoon plus 2 teaspoons sugar
1 ½ teaspoons salt
1teaspoon whole grain Dijon mustard
1teaspoon fresh thyme leaves
½ teaspoon freshly cracked black pepper
-Add all ingredients into the bowl of a food processor, and process the mixture until thick and completely creamy; store in the fridge until you’re ready to serve the salad, at which point you can toss the dressing with the pasta.

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