Friday, July 4, 2014

about 6 ice cubes
2 C. frozen cut pineapple
1 C. orange juice
1 – 2 T. honey or agave (depending on the sweetness of your pineapple)
juice and zest of one lime
1/2 c. tequila
1 T. triple sec
turbinado sugar for serving
lime wedge for serving

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