For 2 Servings:
4 oz. Rum
3 oz. Lime juice
3 oz. Simple syrup
5 Sprigs of mint
6 Apricots, pitted
Pinch of sea salt
Monday, July 7, 2014
6:46 AM
Dr cook
No comments
For 2 Servings:
4 oz. Rum
3 oz. Lime juice
3 oz. Simple syrup
5 Sprigs of mint
6 Apricots, pitted
Pinch of sea salt
Subscribe to:
Post Comments (Atom)
Posts
0 commentaires:
Post a Comment