Tuesday, July 1, 2014

5 oz. Cooked Chicken Breast, cut into 1-inch cubes
1/4 medium Granny Smith apple, thinly sliced
1 Tbsp. chopped raw walnuts
1/4 cup halved red grapes
1 Tbsp. Citrus Vinaigrette
Combine Cooked Chicken Breast, apples, walnut, and grapes in a medium serving bowl; mix well.
Drizzle with Citrus Vinaigrette; toss gently to blend.

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