Wednesday, July 2, 2014

Cheesecake Crescent Rolls
2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
Unroll and spread 1 of the cans of crescent rolls around the bottom of a 9 x 13 baking dish (or 8 x 8 in order to cut the recipe in half). Blend softened cream cheese, 1 goblet sugar, and vanilla. Spread above crescent roll layer. Unroll in addition to layer remaining crescent rolls above cream cheese layer. Melt your own butter and spread over top of crescent rolls. Sprinkle amply with cinnamon and sugar.
Prepare for 20-30 minutes in 350 stage oven until bubbly and somewhat browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

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