Friday, June 27, 2014

  • 4 pieces of corn on the cob, cut in half
  • ½ cup finely grated parmesan cheese
  • ¼ cup butter, softened
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt
  • Optional: grated parmesan cheese, green onions or parsley for garnish
  1. Combine cheese, butter, smoked paprika, garlic powder and sea salt in a small bowl and mix till well combined.
  2. Using your hands, spread about 1 teaspoon of the butter mixture over each corn half.
  3. Wrap corn in aluminum foil and bake on a baking sheet in a 420 degree oven for 20 minutes.
  4. OR: place corn on a baking sheet (not wrapped in foil) and broil for 5 minutes on each side, or until it is nicely browned all over.
  5. Serve on a large platter and sprinkle with optional garnishes

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