Smoky Parmesan Corn on the Cob recipe

 

 

Ingredients

• 4 pieces of corn on the cob, cut in half
• ½ cup finely grated parmesan cheese
• ¼ cup butter, softened
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon sea salt
• Optional: grated parmesan cheese, green onions or parsley for garnish

Instructions

1. Combine cheese, butter, smoked paprika, garlic powder and sea salt in a small bowl and mix till well combined.
2. Using your hands, spread about 1 teaspoon of the butter mixture over each corn half.
3. Wrap corn in aluminum foil and bake on a baking sheet in a 420 degree oven for 20 minutes.
4. OR: place corn on a baking sheet (not wrapped in foil) and broil for 5 minutes on each side, or until it is nicely browned all over.
5. Serve on a large platter and sprinkle with optional garnishes