Friday, June 20, 2014

  • 1 red velvet cake mix (just the dry mix, not the other ingredients on the box)
  • 3 eggs
  • ⅓ cup canola or vegetable oil
  • 1 cup mashed bananas (about 3 medium bananas)
  • 1 tbs powdered sugar for dusting
  1. Preheat oven to 350ºF. Line a 9x5x3 loaf pan with foil or parchment paper and lightly spray with a non-stick cooking spray.
  2. Mix together all ingredients until batter forms.
  3. Pour batter into prepared loaf pan.
  4. Bake for 40-50 minutes or until a toothpick inserted comes out mostly clean.
  5. Let cool for 10 minutes before removing from loaf pan.
  6. Store in airtight container at room temperature for up to one week.

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