Friday, June 27, 2014


    1 small package Coconut Cream Pudding
    1 8oz. can Crushed Pineapple
    3/4 cup Plain Greek Yogurt
    1/2 cup Milk


1. Combine all of the ingredients in a small bowl. Refrigerate for 2-3 hours, or until firm.

2. Serve Pina Colada Yogurt Dip in a hollowed pineapple or coconut, or your favorite Summer dish! Serve alongside your favorite fresh fruit or crackers. (Recommended: strawberries, pineapple, raspberries, bananas, melon, granola, graham crackers, animal crackers, etc.)

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