Wednesday, June 11, 2014

  • 1 head green cabbage
  • 2 tablespoons extra virgin olive oil
  • salt & pepper, to taste
Preheat the oven to 400ºF. Line a baking sheet with foil.
Remove the outer leaves of the cabbage and discard. Cut the cabbage straight down into several thick slices.
Lay the slices out on the baking sheet, and then drizzle generously with olive oil and salt & pepper.
Roast for about 30 minutes, until the cabbage is starting to brown. Serve immediately, with more salt & pepper to taste!

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