Tuesday, June 17, 2014

2 C. sugar
3 Tbsp. of cocoa
1/4 C. butter
1/2 C. milk
1/2 C. peanut butter
2-1/2 C. quick oats**
1 tsp. vanilla
1.  In saucepan, bring to a boil: sugar, cocoa, butter, and milk.

2.  After is starts boiling, remove from heat and add: peanut butter, quick oats, and vanilla.  Stir until oats are coated well {about 1 minute}.

3.  Place immediately on wax paper in a size of your choosing to cool.  Yields: about 3 dozen.

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