Friday, June 20, 2014

  • 1 cup strong coffee, frozen into cubes
  • 1/2 cup milk or cream
  • 1-3 tablespoons sugar, to taste
  • 2 tablespoons chocolate syrup
  • Optional-whipped cream, mini chocolate chips, more chocolate syrup
  1. Place milk in blender and add coffee cubes. Blend until crushed, add chocolate syrup and sugar to taste. Blend again. Pour into glass and top with whipped cream, drizzle with more chocolate syrup and garnish with sprinkles or mini chocolate chips.

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