Lasagna Stuffed Shells recipe

Ingredients

• 20 jumbo shells
• 3/4 cup ricotta cheese
• 1 cup mozzarella cheese
• 1/4 cup Parmesan cheese
• 1 egg
• 1/4 cup frozen spinach, thawed and drained
• 2 cups of your favorite tomato sauce
• 1 lb. sausage

Instructions

1. Boil a large pot of water and add your pasta. Cook according to the package directions. Drain the noodles and set aside.
2. Preheat your oven to 350 degrees. Spread 1/2 cup of your tomato sauce in the bottom of a 9x9 dish.
3. Add the sausage to a hot pan. Cook until browned. Stir in 1 cup of tomato sauce and set aside.
4. In a small bowl stir together the ricotta, 1/2 a cup of mozzarella, Parmesan, egg, and spinach. Spread one tablespoon of sauce into each shell. Top with a heaping amount of the sausage mixture. Place in your dish and continue with the remaining shells. Smoother in the remaining 1/2 cup of sauce and sprinkle with left over mozzarella.
5. Bake, covered, for 20 minutes. Remove the lid and cook an additional 10 minutes or until the cheese is melted and bubbly.