Thursday, June 12, 2014


  • 6 jalapeno peppers
  • 1/4 cup shredded cheddar (sharp works well)
  • 1/4 cup softened cream cheese
  • 6 slices bacon


  1. If you are using fresh peppers, cut the peppers in half lengthwise. Using a fork remove seeds and membranes.
  2. Combine the chedder and cream cheeses, then fill each half of the peppers with cheese. Put pepper halves back together.
  3. Wrap each pepper with a slice of bacon and toothpick together, place on foil lined baking sheet. Or use popper cooker (in photo) Either way works great.
  4. Put peppers on baking sheet and bake for 15 minutes in a preheated 400 degrees F oven.
  5. This recipe can easily be doubled if feeding a crowd.

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