Saturday, June 28, 2014

3 boneless skinless chicken breasts
1 8oz block cream cheese, softened
1 jar alfredo sauce (14.5 oz or so)
2 cups shredded mozzarella cheese
Grated Parmesan cheese

Boil the chicken and shred.
Mix the chicken with the cream cheese, alfredo sauce and 1 1/2 cups mozzarella.
Place into glass pie dish or 8x8 pyrex dish.
Top with remaining mozzarella and a sprinkling of Parmesan.
Bake in oven at 350 for 20-25 minutes, until bubbly.
Serve with crackers, pita chips, toasted baguette slices or veggies.

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