Thursday, March 27, 2014

1/3 cup rolled oats
1/3 cup water
1/3 cup milk 
Salt and pepper to taste
1 tablespoon of cornmeal
1 egg, scrambled
1 1/2 cups baby spinach
3 tablespoons shredded cheddar cheese
1. Cook oats with cornmeal as directed.
2. Top with eggs and cheese. Serve on top of baby spinach.

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