Saturday, March 29, 2014

Cookies
  • 1 1/2 cups old-fashioned oats
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup (packed) dark brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
Ice Cream
  • Nonstick vegetable oil spray
  • 1 1/2 pounds nectarines, pitted, cut into 1/4-inch cubes
  • 1/4 cup sugar
  • 1 pint vanilla ice cream, softened slightly

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