Sunday, March 30, 2014

  • 1 1/2 cups self-raising flour
  • 200g Coles Brand diced apricots
  • 1/3 cup brown sugar
  • 3/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 Coles Brand free range eggs
  • Icing sugar, to dust
  • Green grapes, to serve

  1. Step 1
    Preheat oven to 190C or 170C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases.
  2. Step 2
    Combine flour, apricots and sugar in a large bowl. Whisk together buttermilk, oil and eggs. Add to flour and lightly mix to combine. Do not overmix. Fill prepared pan.
  3. Step 3
    Bake for 20-25 mins, or until top springs back when lightly touched. Cool on a wire rack. Dust with icing sugar and pack in lunchbox with green grapes.

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