Thursday, June 19, 2014

 

 

 

 

Ingredients:

1 cup (2 sticks) butter
2 1/4 cups sugar
1 regular sized jar of Nutella
4 large eggs
1 cup cocoa powder
1/4 cup dark cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder, optional
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
10 ounce package mini chocolate chips
 

Directions:

Pre-heat the oven to 350 degrees. Coat a 9×13 baking dish with nonstick spray.
In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow to boil.
Remove from the heat and stir in the Nutella until smooth.
Pour butter mixture into a large bowl. Beat in cocoa powders, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
Stir in the flour and chocolate chips until just combined.
Spread into prepared pan (batter will be very thick and sticky) and bake for about 30-35 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked.

Related Posts:

  • Ham & Pineapple Kabobs recipe Ingredients Ham cubes (or slices) Pineapple (pre-heat if fresh) Skewers 1/4 Cup Pineapple Juice (pre-heat if fresh) 2 T Soy Sauce 2 T Brown Sugar Ginger to taste Instructions Place ham and pineapple on skewers.… Read More
  • Cheese and Chicken Shells recipe 12 jumbo pasta shells 1 1/2 c pasta sauce 2 large egg whites, gently beaten 1 1/2 c part skim ricotta cheese 4 oz. chicken, cooked and diced 1 c frozen spinach (chopped) thawed (drain all excess water) 2 tsp garlic powd… Read More
  • One Dish Chicken & Veggie Recipe Ingredients    3-4 boneless skinless chicken breasts    1 red onion, sliced    1 green pepper, sliced    1 zucchini, sliced    1 squash, sliced&nb… Read More
  • Vegan Friendly Black Bean Fajitas recipe Ingredients 1 {16 oz} can black beans rinsed and drained 1 sweet pepper sliced 1 onion, sliced 1 zucchini, sliced 1/2 bunch cilantro, chopped 1/2 teaspoon cumin 1/2 teaspoon chili powder 1 garlic clove, minced 2 tables… Read More
  • sticky BBQ spare ribs with a coffee and pepper rub recipe Ingredients 1.5 kg pork ribs coffee rub 2 T Sea Salt or smoked salt 1 T black peppercorns 1t sumac 3t ground coffee 1/2t garlic powder (optional) 1t cocoa powder barbecue sauce 1 onion finely chopped 3 T o… Read More

0 commentaires:

Post a Comment

Categories

Blog Archive

Powered by Blogger.