1/4-1/2 cup sprinkles (who really measures sprinkles?)
Instructions
In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend.
Add in butter and milk. No need to stir.
Microwave on high for 2 minutes.
Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again.
Fold in about half of your sprinkle to give some color.
Quickly
spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and
gently press down to secure sprinkles. Refrigerate until completely
chilled, then cut into 1 inch squares.
Blue Long Island Ice Tea recipe
Ingredients
1/2 oz Vodka
1/2 oz Tequila
1/2 oz Rum
1/2 oz Gin
1/2 oz Blue Curacao
Method
Combine ingredients over ice and strain garnish with a pineapple, lemon, or orange slice
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Ingredients:
Soft and Fluffy Cookie Base Recipe:
3 1/4 cups cake flour
1/2 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
1 cup unsalted butter, softened
2 eggs, room temperature
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Quick Brown Sugar Scrub
1 cup brown sugar
½ cup olive, coconut or almond oil
Blend sugar and oil together until it makes a smooth paste. In the
shower, rub the scrub in circular motions onto the skin, wherever
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2 tbsp olive oil
1lb boneless beef sirloin steak (about 4 pieces)
1 large onion, sliced
1 red pepper, chopped
3 cloves garlic, minced
1 10.75oz can Cream of Mushroom Soup
1/2 cup water
2 tbsp balsamic vinegar
1 tbsp cho…Read More
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Ingredients
8oz cooked shrimp, tail off
12 rice paper spring roll wrappers
2 cups romaine lettuce, chopped
1 medium carrot, cut into matchsticks
1 medium cucumber, peeled and cut into matchsticks
1/4 cup…Read More
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