1:56 AM
Ingredients
1/3 cup rolled oats
1/3 cup water
1/3 cup milk
Salt and pepper to taste
1 tablespoon of cornmeal
1 egg, scrambled
1 1/2 cups baby spinach
3 tablespoons shredded cheddar cheese
1/3 cup rolled oats
1/3 cup water
1/3 cup milk
Salt and pepper to taste
1 tablespoon of cornmeal
1 egg, scrambled
1 1/2 cups baby spinach
3 tablespoons shredded cheddar cheese
Directions
1. Cook oats with cornmeal as directed.
2. Top with eggs and cheese. Serve on top of baby spinach.
1. Cook oats with cornmeal as directed.
2. Top with eggs and cheese. Serve on top of baby spinach.
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