Friday, March 28, 2014

240 g flour
170 g brown sugar blonde + 1 tablespoon brown sugar brown
300 g of oat flakes
200 g dried cranberries
1/2 teaspoon of salt
1/2 tablespoon baking powder
1 teaspoon of sodium bicarbonate
1/2 tablespoon ground cinnamon
2  eggs
3 tablespoons milk

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