Monday, March 31, 2014

  • 500g packet Basco mixed berry flavoured gluten-free muffin mix
  • 1 cup vanilla gluten-free yoghurt
  • 2 eggs, lightly beaten
  • 60g butter, melted, cooled
  • 800g can pie apples, chopped
  • 1 teaspoon ground cinnamon

  1. Step 1
    Preheat oven to 200°C/180°C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm from edges of pan on all sides.
  2. Step 2
    Place muffin mix into a large bowl. Make a well in centre. Combine yoghurt, eggs and butter in a jug. Add to well with half the apple. Stir until just combined. Spread mixture into prepared pan. Top with remaining apple. Sprinkle with cinnamon.
  3. Step 3
    Bake for 45 minutes or until browned and firm to touch. Cool in pan for 10 minutes. Transfer to a wire rack to cool completely. Cut into 24 squares. Store in an airtight container.

Related Posts:

  • Nashi crumble muffins 300g (2 cups) self-raising flour, sifted 155g (3/4 cup) caster sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 125ml (1/2 cup) vegetable oil 125ml (1/2 cup) buttermilk 2 eggs 1 teaspoon vanilla extract 1 large na… Read More
  • Snack box muffins Olive oil spray 225g (1 1/2 cups) self-raising flour 1/2 teaspoon baking powder 175g Kent pumpkin, peeled, seeded, coarsely grated 125g can corn kernels, drained 50g prosciutto or shaved ham, coarsely chopped 25g (1/4 cup)… Read More
  • Hot cross muffins 300g (2 cups) self-raising flour 1 teaspoon mixed spice 1/2 teaspoon ground cinnamon 80g (1/2 cup, lightly packed) brown sugar 135g (3/4 cup) sultanas 85g (1/2 cup) dried apricots, finely chopped 2 eggs, lightly whisked 18… Read More
  • Blueberry and coconut muffins 300g (2 cups) self-raising flour 155g (3/4 cup) caster sugar 35g (1/3 cup) desiccated coconut 125g butter, melted 125ml (1/2 cup) buttermilk 2 eggs, lightly whisked 125g punnet blueberries Step 1 Preheat oven to 180°C. … Read More
  • Bolognese muffins 1/2 cup extra light olive oil 1 small brown onion, finely chopped 1 garlic clove, crushed 2 teaspoons fresh thyme leaves 200g lean beef mince 1 tablespoon tomato paste 125g cherry tomatoes, quartered 2 tablespoons tomato s… Read More

0 commentaires:

Post a Comment

Categories

Blog Archive

Powered by Blogger.