Thursday, March 27, 2014

2 large, very ripe bananas
1 teaspoon vanilla (optional) 
2 cups rolled oats
1/2 teaspoon salt (optional) 
1/4 cup pitted, chopped dried dates 
1/4 cup chopped nuts — such as walnuts, hazelnuts or pecans
Grated nutmeg or cinnamon (optional)

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